BORANG PROGRAM PSH TIDAK FORMAL
ASAS RAWATAN KECEMASAN KEPADA FIRST RESPONDER
Atlas.ti QUALITATIVE DATA ANALYSIS
BENGKEL ASAS HIDROLOGI HIDRAULIK MODEL MENGGUNAKAN XP SWMM
BEST PRACTICES FOR HALAL INDUSTRY – FOOD & FOOD SERVICES
BORANG KURSUS PENGENDALIAN MAKANAN
HALAL ASSURANCE MANAGEMENT SYSTEM
HALAL INGREDIENTS FOR PHARMACEUTICAL/ COSMECEUTICALS
HALAL PHARMACEUTICALS AWARENESS PROGRAM
HALAL PHARMACEUTICALS FUNDAMENTAL PROGRAM
KEMAHIRAN KOMUNIKASI (BUSINESS AND NEGOTIATIONS)
KEPENTINGAN DUNIA IT DAN ALAM MAYA
KUNCI KIRA-KIRA DAN PENYATA PENDAPATAN
KURSUS ASAS PENGURUSAN KEWANGAN PENIAGA
KURSUS PENANAMAN CENDAWAN TIRAM SECARA KOMERSIAL
KURSUS PENGAMAL ASAS NLP BERSIJIL
PELAN KESELAMATAN MAKANAN HACCP (HACCP SUPERSTARS)
PELAN PENGELUARAN MAKANAN HALAL
PENGENALAN & PENJANAAN IDEA PERNIAGAAN
PENGENALAN KEPADA PENGURUSAN KUALITI UDARA
PENGGUNAAN FACEBOOK, TWITTER, INSTAGRAM DALAM PEMASARAN
PENINGKATAN KUALITI KERJA DAN PRODUKTIVITI
PERANCANGAN PERNIAGAAN EFEKTIF
PLANNING AND CONDUCTING PRACTICAL TRAINING NEEDS ANALYSIS (TNA)
PRODUCT DESIGN AND DEVELOPMENT
PRODUCT INNOVATION AND MANAGEMENT
SYSTEMATIC LITERATURE REVIEW (SLR)